Our Menu
Honduran cuisine is a vibrant reflection of the country's diverse heritage, blending indigenous, Spanish, and Afro-Caribbean influences. Staples like plantains, yuca, coconut, and corn form the foundation of many beloved dishes, while fresh seafood from the Caribbean coast brings a taste of the ocean to our tables. From the iconic baleadas to the rich and flavorful sopa de mariscos, our food tells the story of Honduras.
At Parrilla Catracha, our mission is to bring the authentic flavors of Honduras to every dish, offering a culinary experience that celebrates our roots and culture. We are committed to using fresh, traditional ingredients to craft recipes passed down through generations, providing our customers with a space where they can savor the true taste of home.